Saturday, May 03, 2008

Being on Cloud 1556-1605

Yesterday was one of the most rewarding days of my life. Initially, I had constructed the sentence as “one of the most rewarding days of my professional life.” But that didn’t say much, whereas I wanted to say it all...

As a five-year-old, all that I wanted to do upon growing up was become a teacher. There was nothing particularly remarkable about that dream because almost every other five-year-old around me wanted the same thing. That dream lasted only a few years, and eventually got buried under other ambitions and plans for life. Eventually, perceptions – whether mine or of those around– convinced me that teaching was not for me. It demanded too much patience, and that was an area where I certainly lacked. Over time, I also grew interested in fitting into offices, surrounded by the paraphernalia and peculiarities of “regular, nine-to-five” jobs, and that’s what I did for four continuous years.

Upon coming to America though, teaching became practically the only professional option. As an international student, I am not allowed to work off-campus, and on campus, there are odd jobs, but those I am not keen about. Moreover, it was wonderful to get back to academics, and be in a university again, and full-time teaching seemed like something I could get interested in.

It was only in my third semester (second year) here that I received my first teaching assignment—a course on world religions for freshmen (first year students). It was an interesting process to teach students who seemed different in ways that were both good and bad from how I remembered my first year in college to be. In the next semester, which will conclude in a week’s time, I landed up teaching two courses—in addition to world religions, I began teaching the history of the Mughal Empire. I was asked to design it for upper division (final year) students of History.

Now I have always maintained that no one loves the Mughals more than I do, yet the first day of this class was particularly nerve-racking. These were serious students, they knew how social sciences worked, how movements progressed, and most importantly, this was the first time in the record of this campus that a course on Indian history was being offered. And I was saddled with that responsibility. I cautioned my students, I told them that this was my first time teaching something like this, and that I hoped to do a fair job because otherwise I could potentially end up messing up their perception and understanding of a country with over a billion people. They laughed, and with that we began the whole process of understanding the Indian subcontinent and the Mughals: how Babur—the military genius—loved fruits and hated Agra, why Humayun loved opium and pursued astrology, how Akbar was both a compassionate genius as well as a sexual predator, how Jahangir was creative enough to design his own clothes yet ruthless enough to blind his own son, how Shahjahan was almost effeminate because of his love for white marble, and how Aurangzeb can be is so easily and greatly misunderstood.

Yesterday was technically the last class of the semester, and we celebrated with a party at my home. I cooked an Indian dinner for all twenty-six of them, and received tremendous help from my "kitchen staff", a group of about six students who helped with driving me to buy groceries; peeling and grinding mountains of ginger and garlic; cutting little hills of potatoes, onions, tomatoes, and other miscellaneous oddities. Yet others pitched in by making desserts or bringing in drinks for the party. And finally, they justified my quitting a good job and coming to America on a whim when they presented me with a mug that read "I love Akbar." I had not laughed that hard in months.

I don’t remember if I ever did anything this nice for any of my teachers, but fifteen minutes ago when I brewed myself some cinnamon-spice tea in my new mug, my thoughts went back to several of them whose teaching styles have influenced and informed mine. To them goes my sincerest, "Thank you."

11 comments:

b. said...

Hey that was a very interesting read...

I remembered my History lessons from school...Though I enjoyed the World War era much more than the Mugals, it was fun nonetheless.

And it was so nice of you to call your students for dinner! What goes around comes around.

Enjoy!

R said...

Must have been delicious dinner.

It's just really nice to know that your time there is so eventful and exciting and that you're happy. So much has happened and it still feels like yesterday that you took the decision.

Really kicked about your upcoming teaching assignments and the rest, as you know. That's all I have to say. :)

RB said...

This was a lovely read. :)

~ Deeps ~ said...

hmm......seems like you guys had lots of fun : both on campus as well as off campus .........must be one of the most rewarding experiences for you.
congrats :)

Butterfly said...

I am so happy for you!:-)
Hope your future teaching assignments bring you success and happiness!:-)

I last studied about the Mughals when I was in the 7th standard. I was hoping that their era would be included this year as we read about them such a long time ago. So, I was really disappointed to find that this year, we will have to study the period from 1600 to 1857 in Indian History.:-(

Btw, have you seen 'Jodha Akbar'?

Unknown said...

A wonderful read! It is really nice that you shared such a fulfilling relationship with your students. Cheers to now and many many years to come!

That Girl said...

It's an incredibly strong feeling indeed to be able to call a day, any day, the most (anything) of your life. Good to know your day was so incredible. But I can figure out why your students loved your classes enough to give you that mug - that one para, in particular, sounded like the gist of a fascinating book on the entire Mughal lineage. Maybe I'll get to read the entire book penned down by you someday. In the meanwhile, recommend some nice book on the Mughals to me? You've got me interested now.

Oh and a loud applause for cooking a dinner for 26 people. Wohow!

The Twisted Gourmet said...

You make me proud! I hope you continue to teach and mentor for years to come because you are obviously good at it and more importantly it seems to bring out the good in you. congrats.

Unknown said...

@ b.
Thank you!
I hope some day the Mughals are able to take over your interest as far as history is concerned leaving the World Wars far behind! :)

@ Rohit
I know! It feels like yesterday when we sat in that CCD next to my office and I made my announcement. Remember the awful service we got that day?

@ Aarbee
Thank you! :)

@ D
Thanks, D. Yes, it was indeed very rewarding.

@ Butterfly
I can see the logic behind 1600 to 1857 but I certainly don't subscribe to it. For me that's not a neat enough division. Would have loved to see your History and English books. Damn this bloody distance.
Scan korey aamake contents page gulo pathate parbi?

@ Mk
Thank you! Without a good roommate all this would have been quite impossible. So thank YOU.

@ Amiya
Thanks! Couple of books off the top of my head: Abraham Eraly's Emperors of the Peacock Throne, Anurag Basu's The Miniaturist, William Dalrymple's The White Mughals, and a strictly academic one--my professor Harbans Mukhia's The Mughals of India, which scholarly though it is, is a fascinating read. I personally would love to write on them...perhaps some day!
And I could barely lift my arms after all that cooking, so I don't think I will do this again anytime in the near future. :)

@ Twisted Gourmet
(Every time I type these words I feel a rush of pride in knowing that one day I will personally know the owners of this restaurant.) Thank you for your compliments. It was a wonderful day indeed. You remember how content I was.

Reeta Skeeter said...

WOW dinner for 26!!!

*clapping*

lovely read this be :)
I just love your posts... and I so love the fact that i've got a backlog to read here :D

That Girl said...

Oh thanks, I'll check them as soon as I can.